SINGAPORE - The hospitality industry had been Ms Wong’s sweet spot for 20 years, and the thought of a change had never entered her mind.
But the ravages of the pandemic soon prompted the senior events manager to quit her job at a five-star hotel.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you