Food Picks Ep 4: Fook Kin's honeyed char siew with crisp edges
Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays.
Host Melissa Sim chats with food correspondent Rebecca Lynne Tan on what makes the char siew at Fook Kin in Killiney Road so different.
This episode was recorded in September 2018 and based on Tan's food picks review.
Produced by: Melissa Sim & Ernest Luis
Edited by: Penelope Lee
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