Food Picks Ep 4: Fook Kin's honeyed char siew with crisp edges

2:33 mins

Synopsis: This is the best of the food recommendations The Straits Times has talked about and is out on alternate Wednesdays.

Host Melissa Sim chats with food correspondent Rebecca Lynne Tan on what makes the char siew at Fook Kin in Killiney Road so different.

This episode was recorded in September 2018 and based on Tan's food picks review.

Produced by: Melissa Sim & Ernest Luis

Edited by: Penelope Lee

Follow more Food Picks podcasts and rate us on:

Spotify: https://str.sg/JAJK

Apple Podcasts: https://str.sg/JAoR

Google Podcasts: https://str.sg/JAJH

Playlist: https://str.sg/JiJC

Website: https://str.sg/JAJV

Feedback to: podcast@sph.com.sg

Thank you for your support! ST & BT Podcasts picked up a silver medal for Best Digital Project to engage younger and/or millennial audiences at 2019 Asian Digital Media Awards by Wan-Ifra:

https://str.sg/Jw5T

Watch a video of Podcasts on the rise in Singapore: https://youtu.be/aGJ4cbch6eQ