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Women-run Michelin-starred restaurants in Singapore: Female chefs on why there are so few of them
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Quenino’s chef de cuisine Sujatha Asokan tried out all sorts of roles in the kitchen before stepping into a leadership position.
ST PHOTO: JASON QUAH
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SINGAPORE – For years, women have been told to “get back in the kitchen”. And yet, when they do, some find out they apparently do not belong there either.
“When I started out, some male chefs were kind of sexist towards female chefs,” recalls 30-year-old Ashley So, head chef at Southern Italian Restaurant Sospiri.
