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Chefs

Singaporean chef clinches second place in international truffle competition

Singaporean chef Guah Lih finished second in the International Cooking with Truffle Competition, winning a €2,000 (S$3,000) cash prize.
Singaporean chef Guah Lih finished second in the International Cooking with Truffle Competition, winning a €2,000 (S$3,000) cash prize.

F&B scams in Singapore: More fake restaurant websites take bookings, online orders 

French restaurant Claudine has reported and taken down several fraudulent third-party websites.
French restaurant Claudine has reported and taken down several fraudulent third-party websites.

Singaporean chef Guah Lih a finalist in international truffle championship

Private chef Guah Lih will present a brown butter egg custard topped with black truffles, black garlic, dates and crispy pork lard, served alongside a chicken consommé infused with black truffles, jamon, aged preserved cai po radish and aged black tea.
Private chef Guah Lih will present a brown butter egg custard topped with black truffles, black garlic, dates and crispy pork lard, served alongside a chicken consommé infused with black truffles, jamon, aged preserved cai po radish and aged black tea.

Say annyeong to Jeju meat: Singapore restaurants put Korean beef and pork on the menu

665F's selection of Hanwoo beef cuts (left) and 8 Korean BBQ's Hanwoo bibimbap.
665F's selection of Hanwoo beef cuts (left) and 8 Korean BBQ's Hanwoo bibimbap.

Tastemakers

‘I had to fake it till I made it’: S’porean chef, 30, heads Michelin-starred restaurant in New York

Noksu executive chef Ng Jing Wen has lived in New York for nearly a decade now.
Noksu executive chef Ng Jing Wen has lived in New York for nearly a decade now.

S. Korea’s Culinary Class Wars 2 celebrity chef faces heat as drink-driving record resurfaces

Celebrity chef Lim Seung-geun had offered a public apology through YouTube, but the video has since been taken down as further revelations surfaced.
Celebrity chef Lim Seung-geun had offered a public apology through YouTube, but the video has since been taken down as further revelations surfaced.

Food Picks

A colourful man’s soup at Shang Palace

Shang Palace’s Double-boiled An Xin Chicken Broth With Fish Maw, Sea Conch And Honeydew.
Shang Palace’s Double-boiled An Xin Chicken Broth With Fish Maw, Sea Conch And Honeydew.

Singapore wins 2026 Gelato World Cup in Italy

(From left) The winning chefs from the Singapore National Pastry Team Chew Wei Lung, Dexter Lee, Loh Cheng Kit and Jason Tan and their winning entry titled "Circus".
(From left) The winning chefs from the Singapore National Pastry Team Chew Wei Lung, Dexter Lee, Loh Cheng Kit and Jason Tan and their winning entry titled "Circus".

Famed Taiwan chef Andre Chiang opening 1887 by Andre restaurant at Raffles Hotel Singapore

1887 by Andre is named after the year Raffles Hotel was founded and launches on March 31, ahead of the chef's 50th birthday in April.
1887 by Andre is named after the year Raffles Hotel was founded and launches on March 31, ahead of the chef's 50th birthday in April.

Culinary Class Wars 2 winner Choi Kang-rok on his final dish and saying no to fame

Chef Choi Kang-rok, the winner of Culinary Class Wars 2.
Chef Choi Kang-rok, the winner of Culinary Class Wars 2.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.