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Trending Food: 10 places to get your sandwich fix

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(Clockwise from top left) Sourdough toast at Janie The Bakery, The Beastly Girl's beef tongue, fried egg, melted emmental, mayonnaise and dijon mustard on sourdough toast, Spam the Positivity is stuffed with gochujang-glazed spam, fried egg, aged cheddar, kimchi, caramelised onions, mayonnaise and nori flakes, Sonder's star sandwich is the beef pastrami and salsa verde on sourdough.

(Clockwise from top left) Sourdough toast from Janie The Bakery, the Beastly Girl's beef tongue toast, Spam the Positivity from Surrey Hills Deli and Sonder's beef pastrami sandwich.

PHOTOS: DESMOND FOO, KUA CHEE SIONG, SURREY HILLS DELI, SONDER

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SINGAPORE – Sandwiches are among the most versatile and fuss-free foods. They can be put together quickly with pretty much any ingredients, and are easy to take on the go.

And they are easily dressed up too. From Japanese-inspired sandos to Scandinavian-style smorrebrod, the spotlight in cafes around Singapore is on sandwiches laden with gourmet, house-made ingredients.

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