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Food Trending

Singapore entrepreneur introduces Australian beef brand Pardoo Wagyu to local market

Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.
Mr Bruce Cheung, founder of Pardoo Wagyu, with a cut of the Australian beef brand that is now available in Singapore.

The latest destination for bagels isn’t New York – it’s Singapore

Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.
Ms Diyana Zarki (left) is the owner of Beigelhaus located near Maxwell MRT station. Mr Hemant Mathy is the owner of The Bagel Bunch, at The Metropolis in Buona Vista.

Trending Food

Love the viral Dubai chewy cookie? Find out which level of obsession you have hit

Dubai chewy cookie creations include (clockwise from left) a cheesecake, other flavour options, froyo and shio pan.
Dubai chewy cookie creations include (clockwise from left) a cheesecake, other flavour options, froyo and shio pan.

Move over, girl dinner. Boy kibble has arrived

A mix of rice and vegetables cooked in a single pan is referred to as boy kibble.
A mix of rice and vegetables cooked in a single pan is referred to as boy kibble.

Field Notes from Seoul

Oh crumbs! South Korea weighs new sugar tax amid craze over Dubai chewy cookie

The price of a Dubai chewy cookie in South Korea ranges from 5,000 won (S$4.40) to 10,000 won a piece.
The price of a Dubai chewy cookie in South Korea ranges from 5,000 won (S$4.40) to 10,000 won a piece.

Dubai chewy cookie frenzy sends pistachio prices in South Korea soaring

Dujjonku is made by combining pistachio cream and kadaif, a thread-like Middle Eastern pastry made from flour, cornstarch and salt.
Dujjonku is made by combining pistachio cream and kadaif, a thread-like Middle Eastern pastry made from flour, cornstarch and salt.

SATS bentos for Hwa Chong criticised; school says photos online don’t reflect food’s actual standards

A bento set meal prepared by airline caterer Sats, for students at Hwa Chong Institution.


CREDIT: COURTESY OF ST READER
A bento set meal prepared by airline caterer Sats, for students at Hwa Chong Institution.


CREDIT: COURTESY OF ST READER

2026 food trends: Chefs foresee the rise of regional ingredients, sustainable cooking

Chefs like Loca Niru's executive chef, Shusuke Kubota, hope to use more local produce in seasonal menus.
Chefs like Loca Niru's executive chef, Shusuke Kubota, hope to use more local produce in seasonal menus.

Life List: 2025 in 15 lifestyle objects

Dumplings: Back in trend with a fresh wrap of regional flavours

The Quan Jia Fu (All In One) dumpling bowl which comprises 15 different wontons all in one bowl. at Chuxin Wonton.
The Quan Jia Fu (All In One) dumpling bowl which comprises 15 different wontons all in one bowl. at Chuxin Wonton.

Trend v tradition: Matcha’s revival takes hold in Indonesia

The drink, with its iconic deep green color and frothy foam, has taken the internet by storm by popping up on social media such as Instagram reels or TikTok videos.
The drink, with its iconic deep green color and frothy foam, has taken the internet by storm by popping up on social media such as Instagram reels or TikTok videos.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.