S'pore chef Barry Quek puts spin on assam fish, laksa in Hong Kong

Chef Barry Quek aims to showcase and introduce more of Singapore's food and culture through the menu at Whey.
Chef Barry Quek aims to showcase and introduce more of Singapore's food and culture through the menu at Whey.PHOTO: ZS HOSPITALITY GROUP

HONG KONG - Standing at 1.83m, chef Barry Quek is fondly described by peers as a "gentle giant".

He has added a new feather to his toque with the launch of Whey, a new restaurant serving up his interpretation of unpretentious Singapore food that reflects his groundedness.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month
  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.