Odette chef Julien Royer to open new restaurant Claudine in Dempsey on Nov 16

Chef Julien Royer of Odette is opening a new restaurant called Claudine, taking over the space vacated by The White Rabbit. ST PHOTO: CHONG JUN LIANG
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SINGAPORE - More than two years in the making, French restaurant Claudine will finally open its doors at Dempsey Hill on Nov 16.

The restaurant marks a continued partnership between chef-owner Julien Royer of the three-Michelin-starred Odette at National Gallery Singapore and hospitality company The Lo & Behold Group.

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