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How to be a confident home cook, the Ottolenghi way
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Chef Yotam Ottolenghi will be in Singapore for a two-hour show at Capitol Theatre in February.
PHOTOS: ELENA HEATHERWICK, JONATHAN LOVEKIN
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- Chef Yotam Ottolenghi is touring, including Singapore on Feb 9, to share cooking tips and demonstrate how to master a few recipes and adapt from there.
- He aims to reduce cooking anxiety by teaching key techniques, such as using condiments and leftovers effectively. He emphasises flavour enhancement, not fusion.
- He notes that people now cook at home more often and find comfort in it. He includes Asian ingredients in his recipes due to their flavour-enhancing properties.
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SINGAPORE – Anxious cooks, take a breath. Israeli-British chef Yotam Ottolenghi thinks that mastering a handful of recipes and riffing off them is the way to go.
He will show what he means when he is in Singapore for An Evening With Yotam Ottolenghi on Feb 9 at the Capitol Theatre. It is part of his 11-city tour, which includes stops in Australia and New Zealand.
