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Gunning for stars? Ex-Basque Kitchen chef Aitor Jeronimo Orive debuts Sugarra at RWS
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Sugarra's chef de cuisine Aitor Gonzalez (left) and chef-consultant Aitor Jeronimo Orive.
ST PHOTO: JASON QUAH
SINGAPORE – The new year marks a new beginning for a familiar name in Singapore’s fine-dining scene – Spanish-Australian chef Aitor Jeronimo Orive, formerly of the now-defunct one-Michelin-starred Basque Kitchen by Aitor.
The former Iggy’s chef returns as the chef-consultant for Sugarra, a new modern Basque restaurant that has soft-launched at Hotel Michael in Resorts World Sentosa (RWS) and officially opens after Chinese New Year in February.
