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Latest articles

Khir Johari’s The Food Of Singapore Malays is Best of All at Gourmand Cookbook Awards

Singaporean author and food historian Khir Johari’s The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago has received the Best of All accolade at the 31st Gourmand Cookbook Awards 2025.
Singaporean author and food historian Khir Johari’s The Food Of Singapore Malays: Gastronomic Travels Through The Archipelago has received the Best of All accolade at the 31st Gourmand Cookbook Awards 2025.

Taste of France and Italy at Moutarde, Sundae Royale and Laurus Table at Resorts World Sentosa

Moutarde offers French cuisine, dessert parlour Sundae Royale will offer a wide variety of sundaes and Laurus Table is a seafood-centric Italian restaurant.
Moutarde offers French cuisine, dessert parlour Sundae Royale will offer a wide variety of sundaes and Laurus Table is a seafood-centric Italian restaurant.

Michelin-selected restaurant Terra Tokyo Italian in Tras Street to shut on Dec 20 after a decade

eqterra27 - Terra Tokyo Italian.

Source and copyright: Terra Tokyo Italian
eqterra27 - Terra Tokyo Italian.

Source and copyright: Terra Tokyo Italian

Drinks giant Suntory to debut Barrel, its first Hibiki concept restaurant, in Cecil Street 

Barrel takes over the space that previously housed American grill restaurant Rosemead and rum bar Sugarhall, both of which shut on July 26.
Barrel takes over the space that previously housed American grill restaurant Rosemead and rum bar Sugarhall, both of which shut on July 26.

Festive feasting: 16 Christmas meals from $15 to $300 and takeaway turkey treats

Peppermint's festive feast spread.
Peppermint's festive feast spread.

$100m revenue target in 5 years: Asia White Knight acquires S’pore F&B group Creative Eateries

Local actor Andie Chen (left) and his brother Adam Tan - both of whom helm the Asia White Knight Group - with Ms Bonnie Wong, outgoing chief executive of Creative Eateries.
Local actor Andie Chen (left) and his brother Adam Tan - both of whom helm the Asia White Knight Group - with Ms Bonnie Wong, outgoing chief executive of Creative Eateries.

Iconic Indian restaurants Rang Mahal and The Song Of India mark new chapters

ST20251028-202529400622-Lim Yaohui-Eunice Quek-eqindian02/

Chef Manjunath Mural, 51, Group Director of Cuisine, The Song of India Group, holing Kashmiri Wazwan Lamb Rack Sizzler costs $18, at Indian Saaga restaurant on the first floor of 38 Race Course Road on Oct 28, 2025. 

Feature on new/revamped Indian restaurants.

(ST PHOTO: LIM YAOHUI)
ST20251028-202529400622-Lim Yaohui-Eunice Quek-eqindian02/

Chef Manjunath Mural, 51, Group Director of Cuisine, The Song of India Group, holing Kashmiri Wazwan Lamb Rack Sizzler costs $18, at Indian Saaga restaurant on the first floor of 38 Race Course Road on Oct 28, 2025. 

Feature on new/revamped Indian restaurants.

(ST PHOTO: LIM YAOHUI)

Mr Bucket Chocolaterie marks 5th anniversary with new Takashimaya Shopping Centre outlet

Mr Bucket Chocolaterie's new store at Takashimaya Shopping Centre.
Mr Bucket Chocolaterie's new store at Takashimaya Shopping Centre.

Tokyo noodle specialist Udon Shin opens on Nov 13 at Takashimaya Shopping Centre

Udon Shin's Yuzu Wagyu Udon.
Udon Shin's Yuzu Wagyu Udon.

New grocer-dining concept Curly’s in Dempsey with exclusive, organic produce

The 8,000 sq ft Curly's in Dempsey includes a pet-friendly outdoor dining area and edible garden.
The 8,000 sq ft Curly's in Dempsey includes a pet-friendly outdoor dining area and edible garden.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2025 SPH Media Limited. All rights reserved.