For subscribers
Frozen v fresh: Tips from a zi char chef on how to make frozen chicken tasty
Sign up now: Weekly recommendations for the best eats in town
Zi char chef Hoong Boon Leong cooks Claypot Ginger Scallion Chicken to find out whether fresh or frozen chicken meat will affect the taste of the dish
SINGAPORE - Malaysia's temporary export ban on fresh chicken kicked in last Wednesday, but zi char chef Hoong Boon Leong is unperturbed.
The 46-year-old, co-owner of Wang Lee Seafood Restaurant, a coffee-shop stall in Toa Payoh, uses mostly frozen meats for his dishes.
