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From chef whites to hawker stall
Restaurant chefs turn to hawking, prodded by pandemic pressures
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It is not uncommon for restaurant chefs to start their own business. But those who trade their chef whites for a hawker's apron have been few and far between.
Chefs known to have made the switch include former Les Amis sous chef Xavier Neo, who now runs the Hokkien Man Hokkien Mee stall in Toa Payoh.
