SINGAPORE - Restaurants are dealing with a surge in bookings of up to 10 diners from March 29, the first day when the easing of Covid-19 rules takes effect.
Reservations came in immediately after the announcement was made on March 24. These included a mix of new bookings for more than five diners, as well as add-ons in numbers for existing bookings.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
