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F&B operators prepare for more diners from March 29, but fret over labour crunch
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21 on Rajah's dining area will be reconfigured to include more tables that seat eight to 10 diners.
PHOTO: 21 ON RAJAH
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SINGAPORE - Restaurants are dealing with a surge in bookings of up to 10 diners from March 29, the first day when the easing of Covid-19 rules takes effect.
Reservations came in immediately after the announcement was made on March 24. These included a mix of new bookings for more than five diners, as well as add-ons in numbers for existing bookings.
