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Farming in a Bukit Timah bungalow: Growing vegetables, raising chickens like in kampung days
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Chef Tse Shu Chun harvesting marigolds, which he uses to garnish his Mexican tarragon parfait for private diners.
ST PHOTO: ONG WEE JIN
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SINGAPORE – This is a scene right out of a sepia-toned photograph from days of yore – the backyard of a house filled with rows of vegetables growing, chickens clucking in coops, a pond full of fish. Songbirds and dragonflies flitting about.
But the picture is in full colour and the setting is not a kampung, but prime residential land.
