For subscribers
Cordyceps flower blooming on restaurant menus
Sign up now: Weekly recommendations for the best eats in town
The ingredient, which is actually a type of mushroom, is showing up as snacks and in soups and pasta dishes.
PHOTOS: PEACH BLOSSOMS, RESTAURANT BORN, SOUP RESTAURANT
Follow topic:
SINGAPORE – They look like lily buds or thin, handmade noodles, have a springy texture, a mild, earthy flavour and an orange hue.
It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.
