Chef Mauro Colagreco of Mirazur restaurant to open outlet of Argentine burger chain Carne in Singapore

Argentinian chef Mauro Colagreco will open his first overseas outlet of his hamburger chain Carne in Singapore in Feb 2021.
Argentinian chef Mauro Colagreco will open his first overseas outlet of his hamburger chain Carne in Singapore in Feb 2021.PHOTO: AFP
Senior Food Correspondent
  • Updated
    Dec 21, 2020, 7:36 pm
  • Published
    Dec 21, 2020, 1:30 pm SGT
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SINGAPORE - Argentinian chef Mauro Colagreco, whose three-Michelin-starred restaurant Mirazur in France was voted No. 1 in last year's World's 50 Best Restaurants, will be opening an outlet of his hamburger chain Carne in Singapore in February.

The outlet, which is the first outside Argentina and is being marketed as a hamburger bar, will be in Amoy Street and offer local beers from artisanal breweries here.

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