A new maison for chef Daniel Boulud at Marina Bay Sands
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Chef Daniel Boulud at the entrance to Maison Boulud.
ST PHOTO: KUA CHEE SIONG
SINGAPORE – The vibe is comfortable and homely – if your home has stylish sconces, cosy banquettes and if the brush strokes on your Bernardaud plates match the ones on your glass-panelled doors.
Maison Boulud, the new 146-seat restaurant at Marina Bay Sands (MBS), might just be what the times are calling for now – upscale but not stuffy. The menu is uncomplicated, made up of updated classics – oysters, pasta, bouillabaisse and filet mignon.
