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Singapore Writers Festival
Foodie day, Kpop stans and identity labels in poetry
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Chef Pang Kok Keong cooked up a Hakka spread for A Feast Of Words & Flavours at the Singapore Writers Festival.
PHOTO: MOONRISE STUDIO
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SINGAPORE – Singaporean poet Yu Fan waxed lyrical about food – more specifically, chef Pang Kok Keong’s dishes – at a Singapore Writers Festival programme on Nov 9.
Held at Hawker Street at Square 2, Poetry Of Handcrafted Hakka Food was a celebration of Hakka cuisine which attracted a small party of more than 20 participants, including three Hakka and several mainland Chinese intrigued by the food culture.
