Digital approach gave Camel Nuts maker more bite

The digital solution has also helped the company to optimise the flow of its operations. PHOTO: SENG HUA HNG FOODSTUFF
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Staff used to spend time collecting data manually from machines that were at risk of unplanned stoppages on an automated production line at Seng Hua Hng Foodstuff, which manufactures the popular Camel Nuts products.

But these problems were resolved after the company was recommended by JTC Corporation to join an Industry 4.0 human capital initiative enabler programme by the Singapore Business Federation.

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A version of this article appeared in the print edition of The Straits Times on October 22, 2020, with the headline Digital approach gave Camel Nuts maker more bite. Subscribe