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Hsueh

The divine Rubia Gallega ribeye. Old cattle, dry aged, smell of blue cheese and toast. Best. Steak. I've. Ever. Had.
Wong Ah Yoke

Wish I can have this for breakfast every day. Decadent toast sandwich with Manjimup black truffles in season now. At #wakughin #twostarsmichelin #tetsuya #mbs #decadentfoods #foodporn #foodgasm
Eunice Quek

Latte time in the lead up to #sgcoffeefest. Maybe I'll plan a #cafehopping trip first. Head to http:t.co/CKihdVJGHX for some inspo. t.co/yUorbQgmj7
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