””
WHERE TO EAT
Chef Julien Royer of Odette in National Gallery Singapore has been named Chef of the Year for the second time by the annual World Gourmet Summit's Awards of Excellence held on Monday. Fusion restaurant Morsels in Dempsey Hill was lauded as Restaurant of the Year, beating Michelin-starred restaurants Odette and Restaurant Andre.
Hsueh

Gotta have kueh pie tee
Wong Ah Yoke

Omakase menu at #sichuandouhua Hokkaido wagyu cooked in spicy hot oil and mixed with minced garlic, chili padi and sesame oil #sichuanfood #wagyu #beef #spicyfood #foodgasm #omakase
RECIPES
SWIG
RESOURCES