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WHERE TO EAT
The Korean seafood tower concept seems to be catching on among diners here. Besides House of Seafood's two outlets in Upper Serangoon Road and The Punggol Settlement, Captain K - which opened in Prinsep Street in March last year - has just opened a second restaurant in Middle Road.
Hsueh

Durian chendol made with gula melaka ice
Wong Ah Yoke

Pork Satay Hainan at the new Violet Oon Satay Bar & Grill. Read my review in The Sunday Times on Feb 26 #violetoon #satay #grill #foodie #foodgasm #newrestaurant #singaporefood
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