When former Ember chef Sebastian Ng decided to return to the kitchen after a three-year break, he wanted to do away with the stress he used to face. That is why you do not see a regular Western-style menu at Venue by Sebastian. Dishes are grouped according to how they are cooked.
After thundery showers and when the days are blissfully cool, Life editor Tan Hsueh Yun says she hankers after comfort fare such as hotpots, congee and pasta. She shares a recipe for a cheesy, creamy risoni. Use penne, farfalle or fusili as alternatives.
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