WHERE TO EAT
Most restaurants increase their prices after receiving Michelin stars. But Beni, the Japanese- French restaurant given a star in last year's inaugural Michelin Guide for Singapore, cut them instead.
Hsueh

Curry egg bun from Temma Curry in Aoyama
Wong Ah Yoke

Sea urchin and bluefin tuna yusheng at Summer Pavilion #ritzcarltonsg #lohei #yusheng #japanesefood #cny #tossingsalad #foodpics #foodgasm #foodiegram
Eunice Quek

Oh my #otoro. The new #kuromagurosg at Tanjong Pagar Centre may well be my new fave #donburi place. #straitstimesfood t.co/LiiSVWUey6
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