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Udon billionaire bets that thick noodles will win over Americans

An employee prepares a bowl of udon noodles at a Marugame Seimen restaurant in Tokyo.

Make the best summer soup: Corn and salmon chowder perked up with horseradish

Filled with tender pieces of salmon and sweet corn kernels, this soup is both satisfying and easy to make.

Yunnan’s wild mushroom season draws global foragers and food lovers

A wild mushroom and chicken soup hotpot being served in Kunming, in China’s Yunnan province.

Fancy a six-course meal costing $54 and made from food waste?

Eat Your Scraps is organised by (left to right) Creative director Michelle Au, chef Russell Nathan, and Michelle Chow, co-founder of Green-House, a sustainability festival.

After 30 years in Beijing, S’porean interior designer Patrick Tay turns dessert hawker in Chinatown

After spending years abroad in Beijing, Singaporean interior designer Patrick Tay now runs hawker stall Tuan Tuan Yuan Yuan in Chinatown Complex selling desserts like Cheng Tng, Yuzu Ice and Mango Sago. His daughter, Nichole Tay, 28, founder of storytelling social app Phases currently helps out at the stall.

Breakfast for dinner: Why do some restaurants in Singapore stay open 24/7?

Joji's Diner in Serangoon is open 24/7.

South Korean burger and chicken chain Mom’s Touch returns to S’pore on Aug 14

Mom’s Touch returns with its famed fried chicken and burgers.

Where anglers can get their own catch cooked in Singapore, with fees from $12

Chef-owner Jonathan Tan grilled a whole tuskfish caught by a customer.

How a top New York chef makes her pasta salad so much better

Tapenade pasta salad. To dress your pasta salad for the moment it’ll be eaten, not the moment it’s made, treat it as you would a pan of pasta.

Tian Tian Hainanese Chicken Rice opens flagship restaurant at Jewel Changi Airport

The menu at Tian Tian Hainanese Chicken Rice’s flagship restaurant features several Jewel-exclusive items.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.