Iraq dig uncovers 5,000-year-old pub restaurant

The US-Italian team made the find in the ruins of ancient Lagash, north-east of the modern city of Nasiriyah. PHOTO: AFP

LAGASH, Iraq - Archaeologists in southern Iraq have uncovered the remains of a tavern dating back nearly 5,000 years they hope will illuminate the lives of ordinary people in the world’s first cities.

The US-Italian team made the find in the ruins of ancient Lagash, north-east of the modern city of Nasiriyah, which was already known to have been one of the first urban centres of the Sumerian civilisation of ancient Iraq.

The joint team from the University of Pennsylvania and the University of Pisa discovered the remains of a primitive refrigeration system, a large oven, benches for diners and around 150 serving bowls.

Fish and animal bones were found in the bowls, alongside evidence of beer-drinking, which was widespread among the Sumerians.

“So we’ve got the refrigerator, we’ve got the hundreds of vessels ready to be served, benches where people would sit… and behind the refrigerator is an oven that would have been used… for cooking food,” project director Holly Pittman told Agence France-Presse.

“What we understand this to be is a place where people – regular people – could come to eat and that it is not domestic,” she said.

“We call it a tavern because beer is by far the most common drink, even more than water, for the Sumerians,” she said, noting that in one of the temples excavated in the area “there was a beer recipe that was found on a cuneiform tablet”.

The world’s first cities developed in what is now southern Iraq, after agricultural surpluses from the domestication of the first crops allowed the emergence of new social classes not engaged directly in food production.

The Lagash area, close to the confluence of the Tigris and Euphrates rivers, was dubbed the “garden of the gods” by the ancients for its fertility and gave rise to a string of Sumerian cities dating back to the early dynastic period.

“Lagash was one of the important cities of southern Iraq,” Iraqi archaeologist Baker Azab Wali told AFP, after working with the US-Italian team on the site.

“Its inhabitants depended on agriculture, livestock and fishing, but also on the exchange of goods,” he said.

Ms Pittman said the team was eager to learn more about the occupations of the people who used the tavern in its heyday in around 2700 BC to throw new light on the social structure of the first cities.

Detailed analysis would need to be carried out on the samples taken during the excavations the team completed in November.

“There is so much that we do not know about this early period of the emergence of cities and that is what we are investigating,” she said.

“We hope to be able to characterise the neighbourhoods and the kinds of occupations… of the people that lived in this big city who were not the elite,” she added.

“Most of the work done at the other sites focuses on kings and priests. And that is all very important, but the regular people are also important.” AFP

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