How to make chewy, fudgy brownies with a shiny, crackly top
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Stir in chopped walnuts or pecans if you like a little extra crunch.
PHOTO: CHRISTOPHER TESTANI/NYTIMES
Lidey Heuck
NEW YORK – There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top.
Theories abound on what creates that delectable flaky top layer, but here, it is achieved by dissolving the sugar into the butter, then stirring in chocolate chips until melted.