Make simple roasted vegetable burritos
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Roasted vegetable burritos are a great way to clear leftovers in the fridge.
PHOTO: KATE SEARS/NYTIMES
Kay Chun
NEW YORK – In just 30 minutes, roasted mushrooms, sweet potatoes and poblano chilli peppers become a comforting vegetarian burrito filling.
The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. Green bell peppers are a good non-spicy alternative to poblanos.