Cooking and cookbooks

Beat the haze with three recipes for tasty herbal brews

Chinese Pear And Snow Fungus Soup.

How to make chewy, fudgy brownies with a shiny, crackly top

Stir in chopped walnuts or pecans if you like a little extra crunch.

Perfect for tea: Make this pistachio-lemon polenta cake

This lemon-flavoured cake is gluten-free and keeps well overnight.

How a top New York chef bakes easy yogurt muffins with her kids – using a food processor

These easy yogurt muffins, made in a food processor, are a Sunday morning favourite for chef Clare de Boer of Stissing House in New York.

Make the best summer soup: Corn and salmon chowder perked up with horseradish

Filled with tender pieces of salmon and sweet corn kernels, this soup is both satisfying and easy to make.

How a top New York chef makes her pasta salad so much better

Tapenade pasta salad. To dress your pasta salad for the moment it’ll be eaten, not the moment it’s made, treat it as you would a pan of pasta.

The tomato salad you have been waiting for – with a doenjang twist

Enjoy this tomato salad alongside a richer main dish, such as grilled steak, pork or chicken.

Singapore American School students launch cookbook of migrant worker recipes

At The Same Table project leaders Tanya Arora (third from left) and Aahana Mittal (fourth from left) with some of the cooks featured in the cookbook.

How to make butter tteok: The viral crunchy, buttery cakes taking the internet by storm

Butter rice cakes have taken the internet by storm, especially in South Korea.

Once a stickler for cooking rules, Terry Tan relaxes his stance

Cookbook author Terry Tan with his new book, Terry Tan’s Peranakan Classics. It is an update of his first cookbook, published in 1981.

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MDDI (P) 046/10/2025. Published by SPH Media Limited, Co. Regn. No.202120748H. Copyright © 2026 SPH Media Limited. All rights reserved.