S'pore's Loh upsets world No. 1 Axelsen

Sign up now: Get the biggest sports news in your inbox

National shuttler Loh Kean Yew slayed the biggest giant in the badminton world as he beat Denmark's world No. 1 and Olympic champion Viktor Axelsen 14-21, 21-9, 21-6 in the first round of the Badminton World Federation (BWF) World Championships in 54 minutes yesterday.
The Singaporean world No. 22 got off to a poor start in Huelva, Spain, going down 5-0 in the first game, and while he fought back to 11-10, his opponent - the 2017 world champion - used his 1.94-metre frame to impose better court coverage and take the opening frame.
However, Loh roared back with aggressive play, superb reading and pin-point finishing to record his first win over Axelsen in five attempts and inflict on the Dane only his fourth defeat in 65 matches this year.
Said Loh: "I'm delighted to finally beat Viktor after five tries. I just kept trying and never stopped believing.
"It has been a hectic end to the season for all of us. Viktor is a superb player and he will come back even stronger, while I need to recover well and stay focused to try and go as far as I can."
The 24-year-old will meet Austria's world No. 93 Luka Wraber in the second round tomorrow.
It has been a strong end to the season for Loh, who surged 21 places in eight weeks to crack the top 20 before settling into his current position.
Besides capturing the Dutch Open and Hylo Open titles in the past two months, he also claimed the scalps of Japan's then-world No. 1 Kento Momota (Indonesia Open), Malaysia's world No. 7 and All England champion Lee Zii Jia (French Open) and Chinese Taipei's world No. 4 Chou Tien-chen (Hylo Open).
Meanwhile, after receiving a first-round bye, compatriot and women's world No. 16 Yeo Jia Min will play Scotland's world No. 21 Kirsty Gilmour in the second round of the world championships today.
The winner of this match is expected to meet world No. 1 Tai Tzu-ying in the next round, if the Taiwanese beats Russia's world No. 27 Evgeniya Kosetskaya.
See more on