World's largest rice science conference opens in Singapore, to discuss challenges facing rice production

Minister for National Development Lawrence Wong giving his opening address at the 5th International Rice Congress at Marina Bay Sands, on Oct 15, 2018.
Minister for National Development Lawrence Wong giving his opening address at the 5th International Rice Congress at Marina Bay Sands, on Oct 15, 2018.ST PHOTO: JONATHAN CHOO
The congress, also called the "Olympics of Rice Science", is the world's largest scientific conference on rice.
The congress, also called the "Olympics of Rice Science", is the world's largest scientific conference on rice.ST PHOTO: JONATHAN CHOO
The QSorter Explorer, one of the exhibits on display at the conference.
The QSorter Explorer, one of the exhibits on display at the conference.ST PHOTO: JONATHAN CHOO

SINGAPORE - The production of rice, one of the world’s most important crops, is facing major problems, such as slow growth and climate change, which could increase its price by more than 30 per cent by 2050.

“We need major changes to our rice and food production systems, to make them more resilient to weather disruptions, and also to reduce their emissions and their impact on the environment,” said Minister for National Development Lawrence Wong on Monday (Oct 15).

Speaking at the opening of the International Rice Congress, Mr Wong said that although Singapore is a rice consumer instead of a producer, the country has turned its limited land space to its advantage by experimenting with more productive farming methods.

“After all, necessity is the mother of invention,” said Mr Wong, who is also Second Minister for Finance, citing examples of urban farming that produce more rice with less land.

The congress, also called the “Olympics of Rice Science”, is the world’s largest scientific conference on rice. It is held every four years, and is in Singapore for the first time.

This year’s conference, organised by the International Rice Research Institute (Irri) and Agri-food and Veterinary Authority, brings together 1,500 participants from 40 countries including scientists, government officials and representatives from international organisations like the United Nations’ Food and Agriculture Organisation (FAO).

Among the announcements on Monday  was a four-year partnership between Irri and Corteva Agriscience, the agricultural arm of chemical giant DowDuPont, which aims to improve global rice production and quality.

 
 

According to the two bodies, rice production needs to dramatically increase by 25 per cent over the next 25 years to meet the growing demands of the world’s population.

Both organisations will draw on each other’s scientific strengths to breed rice that will overcome looming challenges of climate change and decreased rice productivity.

Corteva, for instance, has access to seven million farmers throughout South and South-east Asia through its educational and outreach programmes, while Irri has expertise in rice genetics.

Mr Peter Ford, president of Corteva Agriscience (Asia-Pacific), said: “Our shared goal for this partnership is to help rice farmers to become more productive and sustainable.”

Irri director-general Matthew Morell said Singapore’s importance to international trade made it a natural choice for this year’s conference: “While agriculture plays a limited role in the economy of Singapore, the country is a significant logistics and shipping hub for rice trade. In addition, its robust financial market and reputation for regulatory rigour position it as an ideal location for a rice futures market that can help ensure the availability and affordability of rice worldwide. 

“The International Rice Congress 2018 in Singapore provides a springboard for meaningful discussions on the policies, innovations and partnerships that can drive the growth of an equitable global rice sector.”

Ms Kundhavi Kadiresan, FAO assistant director-general and regional representative for Asia and the Pacific, said: “The world is changing rapidly, and the future world rice economy will look much different than it does today. 

“Diets are changing towards fish, meat, fruits and vegetables, although rice will remain the foundation of Asian diets, especially for the poor.”

Mr Wong said that everyone needs to come together to overcome the vast challenges facing rice’s future. 

“Agriculture can and must be part of the solution to tackling climate change. We must intensify our research, enterprise and collaboration efforts to transform rice and agricultural production methods,” he said. 

The congress, held at Marina Bay Sands, runs until Wednesday.