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Wholegrain prata, naan and buns, anyone? Singaporeans choosing healthier food options: HPB
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In the Healthier Dining Programme's latest partnership with Prata Wala, wholegrain variants of Singapore favourites such as prata and naan have been made available to consumers.
ST PHOTO: ALPHONSUS CHERN
Vanessa Liu
SINGAPORE - More Singaporeans are choosing healthier food options when they dine out, according to the Health Promotion Board (HPB).
About 83 million healthier meals were sold by food and beverage operators, hawker centres and coffee shops under the HPB's Healthier Dining Programme (HDP) between April 2018 and September 2018.
