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Sats' new tech cuts waste from airplane meals
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DeeperDive is a beta AI feature. Refer to full articles for the facts.
Karamjit Kaur
After every flight, extra meals end up in the bin.
To reduce waste, Sats, a major player in the food industry and Changi Airport's main airline caterer, has invested in new technology to extend the shelf life of cooked food. This means that those extra meals can be served at a later date instead of getting junked.
