For subscribers
Food prices in Singapore have indeed increased - with the index up by 6.8 percentage points from 2014, according to the consumer price index generated by the Singapore Department of Statistics.
ST PHOTO: LIM YAOHUI
Follow topic:
Madam Seri Amalia, 31, a staff nurse, says a meal at a foodcourt for three adults and two children can cost around $60.
Five years ago, this might have been $40 instead, she says.
