Despite being ranked the fourth most-secure food nation in the world by the Economist Intelligence Unit last year, researchers have found that there are people here who struggle to get access to sufficient, safe and nutritious food.
In speaking to 236 people and 35 food support organisations last year, researchers from the Lien Centre for Social Innovation found that these people may go hungry due to various constraints.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
