For subscribers
Singapore's safest food? The answer may surprise you
Hawker food poses less poisoning risk than restaurant or catered food, ST analysis finds
Sign up now: Get ST's newsletters delivered to your inbox
Food poisoning is more likely to occur from dining at restaurants and consuming catered food than from eating at places such as foodcourts and coffee shops, an analysis by The Straits Times has found.
Contrary to popular perception, eating at hawker stalls is least risky.
