Singapore’s last giant joss stick makers call it a day

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Ninety-year-old business Tay Guan Heng, touted as the last giant joss stick maker in Singapore, will close down in a few weeks' time.

SINGAPORE – After being lit up for close to a century, the incense will soon burn out at Singapore’s last giant joss stick maker, Tay Guan Heng, on Dec 4.

Owner and master artisan Albert Tay, 63, and his brother Steven, 66, have decided to end the 90-year-old business started by their grandfather in the 1930s.

They said their workshop in Ang Mo Kio is the last one making giant joss sticks adorned with elaborate designs of dragons, deities and other Taoist symbols. 

Shaped and crafted from natural cinnamon wood clay, they are used in Taoist ceremonies as offerings. It takes several days to sculpt, design, spray-paint and dry these joss sticks – and even longer during the rainy season. Making handcrafted joss sticks is a skill that was passed down from their grandfather to their father, and then to them.

In its heyday between the 1980s and 1990s, giant joss sticks could go up to a towering 5.5m to 6m. The implementation of the Environmental Public Health (Burning of Joss Sticks and Candles) regulations in 1998, which restricted the size and number of joss sticks that could be burned, affected demand and profit margins, resulting in many exiting the trade.

Their last competitor in Yishun closed down in 2020 during the Covid-19 pandemic, when most of the Taoist ceremonies were cancelled.

“Age is catching up,” Mr Albert Tay said. “We feel the physical strain and mental stress of meeting seasonal demand.”

While sales are less than half of pre-pandemic levels, last-minute orders pour in during the seventh, eighth and ninth lunar months when temples mark the Hungry Ghost Festival and deities’ birthdays. It is always a pressure to fulfil the orders and meet the tight deadlines, they said.   

They had also diversified their business into making joss dough figurines of Taoist characters, animals and Singapore icons such as samsui women. Unlike joss sticks, these are cherished as keepsakes and not burned. 

In recent years, they started creating customised gingerbread houses and nativity sets for expatriate customers. They also gave workshops to tourists and schools to keep the business afloat.

“I feel bad for my regular customers,” Mr Albert Tay added, his eyes tearing up a little. “But it is just too much pressure for the two of us to keep the business going.”

As they do not employ any workers, both have to do everything themselves, including delivering the joss sticks.

Brothers Steven (left) and Albert Tay have decided to end the 90-year-old business started by their grandfather. ST PHOTO: LIM YAOHUI

Their youngest brother, Amos, died of cancer at age 58 in 2019. A talented craftsman, he participated in cultural festivals and exhibitions, including the London Cultural Olympiad in 2014. He spent his last days in the shop, which had become his second home.

“If Amos was still around, the business would likely have continued,” said Mr Steven Tay.

The other six siblings helped out occasionally, but ventured into other fields after their father, who took over from the grandfather, died in 1998.  

Brothers Albert and Steven Tay had diversified their business to make joss dough figurines of Taoist characters, animals and Singapore icons like samsui women. ST PHOTO: LIM YAOHUI
Old photographs at the Tay Guan Heng shop. The 90-year-old business will close on Dec 4. ST PHOTO: LIM YAOHUI

Both Mr Albert Tay and Mr Steven Tay have two children each, and they have carved out successful careers for themselves.

Mr Albert Tay’s 29-year-old son Darren, who runs a tech company building apps, said the impending closure is a pity, but the business is taking a toll on his dad and uncle mentally and physically.  

“Not everyone can do this well, and the paper-thin margins do not justify the labour-intensive work,” he added.

Though there are no competitors, customers are not willing to pay high prices for the joss sticks, which will be burned eventually, he said.

American housewife Jeanette Andersen is a regular customer who frequents the shop for Christmas decorations. The 36-year-old is pregnant with her fifth child, and made a trip to the shop, before it winds down, to get a gingerbread baby crafted for her youngest child.

“It is such a pity as they are so talented,” she said. “I am grateful that they rushed this out for me before their last day.”  

Mr Albert Tay said he may still make small figurines from his Chai Chee home, but his brother Steven is looking forward to a well-deserved retirement. Those who wish to buy giant joss sticks will have to import less elaborate ones from Malaysia. 

Giant joss sticks at the Tay Guan Heng shop. Those who wish to buy giant joss sticks will have to import less elaborate ones from Malaysia after the shop closes. ST PHOTO: LIM YAOHUI
Mr Albert Tay said he may still make small figurines from his Chai Chee home. ST PHOTO: LIM YAOHUI

Looking around his shop, which is filled with the tools of his vanishing trade, Mr Albert Tay said with a sigh: “Almost all of these will be thrown away. We can only keep a few for memories’ sake.”

When contacted, the National Heritage Board (NHB) said it is interested in acquiring representative examples of joss sticks, moulds and figurines from the shop. NHB conducts research and documents traditional trades, and administers various schemes to promote, recognise and transform these trades.

Mr Alvin Tan, NHB’s deputy chief executive for policy and community, said this is a wake-up call and a timely call to action.

“While NHB can do our part, these trades must be willing to transform and find a sustainable business model, and the public must do its part to support them,” he added.

Tay Guan Heng is having a closing-down sale at Block 4001 Ang Mo Kio Avenue 10, #01-25, from 1pm to 4pm on Nov 19, 20, 26 and 27.

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