SINGAPORE - Chew’s Agriculture, a farm in Lim Chu Kang spanning an area the size of 50 football fields, currently produces 800,000 or almost half of Singapore’s locally farmed eggs per day. It aims to increase production to one million eggs a day in the second half of 2023. Lucas Tan and Shabana Begum find out how this is done.
• There are 21 layer houses, each holding 66,000 hens.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
