For Subscribers
Foodcourts in Singapore
Foodcourts in Singapore: Secret to Foodfare's low prices
'Reverse engineering' model, involving negotiations with tenants on food prices and rental, a key factor

Auditor Penny Chua, 27, says it is often hard to find places selling meals for less than $6 around her office in Marina One in the Central Business District (CBD).
"My colleagues always pay around $10 for sushi at Standing Sushi Bar, or salads at The Daily Cut, but I'm not willing to spend so much on a regular basis."
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.