For subscribers
Portraits of Purpose
Sign up now: Get ST's newsletters delivered to your inbox
CRUST CEO Travin Singh says the company's real growth took place during the pandemic.
ST FILE PHOTO
DeeperDive is a beta AI feature. Refer to full articles for the facts.
It is common for bakeries and restaurants in Singapore to throw out unsold bread at the end of each day. To cut the waste, CRUST co-founder and CEO Travin Singh, 29, turns such unused and unsold bread into beer.
