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Stirred to cook and what joy it is
Call me late to the party, but I'm discovering the joy of feeding kids home-cooked meals
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ST ILLUSTRATION: CEL GULAPA
Clara Chow
When I was 16, the curry puffs I made in Home Economics were voted unanimously Worst In Class.
Our teacher - who was into democratic peer review, watching her waistline or not a masochist for tasting adolescent failed kitchen experiments (or all three) - had given us the job of grading one another's amateur pastries.
