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Minor Issues: Taking a stand against ultra-processed food
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Food produced by large corporations contains cheap ingredients and chemicals that hack our brains, inducing us to eat more.
PHOTO: PIXABAY
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SINGAPORE – Imagine eating only fast food and highly processed food for a whole month. What would it do to your body?
Chris van Tulleken, an associate professor at University College London and practising infectious diseases doctor, conducted a four-week experiment on himself, under the watchful eyes of one of Britain’s top obesity experts.
