SINGAPORE - As a lifelong fan of mee pok (with chilli and lots of vinegar), one of my greatest regrets in life was when my two sons preferred the American staple, macaroni and cheese, above all other food.
The boys spent their foundational years in the Midwest of the United States. Lunch at school usually varied between spaghetti, chicken nuggets, hot dogs, burgers and mac and cheese.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you