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From Chinese New Year to Pongal Festival: How to keep celebrations interesting for kids

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Ms Evelyn Lim (centre) with her husband Ken Soh and their daughters (from left) En Yi, En Han and En Rui and son En Kai. They are making festive dessert bobo chacha tang yuan at home and joined by Ms Lim's mother Sally Soh.

Ms Evelyn Lim (centre) and Mr Soh Jung Hong with their daughters (from left) En Yi, En Han and En Rui and son En Kai. With them is Ms Lim's mother Sally Soh.

ST PHOTO: KEVIN LIM

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SINGAPORE – “Can we start yet?” eight-year-old Soh En Yi asks.

She cannot wait to knead the dough and make tang yuan, or glutinous rice balls.

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