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Speciality dishes feature dashi prepared from its signature katsuobushi - shabu-shabu (hot pot), toban yaki (hot plate) and donabe (claypot).
PHOTO: MAI
MAI
Marusaya, a wholesaler of Japanese katsuobushi (dried bonito), has launched its latest restaurant - MAI by Dashi Master Marusaya-along Bukit Pasoh Road.
