Open For Business

Speciality dishes feature dashi prepared from its signature katsuobushi - shabu-shabu (hot pot), toban yaki (hot plate) and donabe (claypot).
Speciality dishes feature dashi prepared from its signature katsuobushi - shabu-shabu (hot pot), toban yaki (hot plate) and donabe (claypot).PHOTO: MAI

Marusaya, a wholesaler of Japanese katsuobushi (dried bonito), has launched its latest restaurant - MAI by Dashi Master Marusaya-along Bukit Pasoh Road.

Speciality dishes feature dashi prepared from its signature katsuobushi - shabu-shabu (hot pot), toban yaki (hot plate) and donabe (claypot).

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A version of this article appeared in the print edition of The Sunday Times on August 11, 2019, with the headline 'Open For Business'. Print Edition | Subscribe