NYP students, local hatchery dish up new 'catfish unagi'
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Cheryl Teh
Foodies who travel to Japan to feast on delicacies like melt-in-your-mouth unagi may see a less costly, equally tasty alternative produced in Singapore by the end of this year.
Unagi, or freshwater eels, are mostly farmed in Japan from eggs painstakingly collected from the nation's rivers.