Modern twists on local favourites at Baba Chews
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Baba Chews Bar and Eatery (86 East Coast Road, Katong Square) has introduced a new menu.
The restaurant expanded its signature Modern-Singaporean cuisine to include modern twists on local favourites.
One new item is satay, with meats and seafood such as ikan laksa (grilled salmon fillet, chunky mash, laksa sauce, $27), pork belly with turmeric, lemongrass, pineapple and satay peanut sauce ($23), and Nonya yakitori (chicken thigh, buah keluak sauce, $18).
Also new is pita pockets, with each portion serving two pieces. Flavours to try include Szechuan lamb leg (cucumber, shallot oil, scallions, egg floss, $20) and chilli crab (Thai chilli crab cakes, pea shoots, sakura shrimp, salted egg yolk, chilli crab sauce, $20).
In October, SPH subscribers get 15 per cent off their total bill.
Make a reservation at https://subrewards. sph.com.sg/babachews and quote SPH REWARDS in the remarks section.
The first 20 SPH subscribers to dine there will also get a $50 nett return voucher. Terms and conditions apply.
