Coronavirus Jobs/New infections
She acquired new digital skills to serve customers better
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Ms Wendy Ho took a course last year that taught her about self-ordering kiosks and cashless payments, among other things.
PHOTO: LIANHE ZAOBAO
Sue-Ann Tan , Sue-Ann Tan
The pandemic created challenges for food service staff but also gave them opportunities to learn new skills.
Ms Wendy Ho has been in the food and beverage industry for almost three decades, but in the past year she has learnt new technologies that will stand her in good stead to support the digitalisation of eateries.
