SINGAPORE - Food and beverage worker Fee was four months pregnant last year (2021) and had to stand throughout her nine-hour shift, with only one break during lunch.
She was the No.2 person helping to manage an understaffed outlet, so her workload also increased during her pregnancy. At times, she had to work even after her shift ended.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
