Cooking up new digital skills to serve customers

Training and equipping staff in new technology skills will help support the digitalisation of eateries. PHOTO: ST FILE
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SINGAPORE - The pandemic created challenges for food services staff but also gave them opportunities to learn new skills.

Ms Wendy Ho has been in the food and beverages industry for almost three decades, but in the past year she has learnt new technologies that will stand her in good stead to support the digitalisation of eateries.

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