A new government initiative to help local food companies adapt to industry disruptions will tap the expertise of larger corporations, food science experts and industry associations.
FoodInnovate will be led by Enterprise Singapore and involve other government agencies, said Finance Minister Heng Swee Keat, who launched it yesterday.
Mr Heng said that companies may often see the need to innovate, but be hampered by "high cost, limited access to food technologies and expertise, as well as regulatory hurdles".
FoodInnovate aims to mitigate these problems by equipping companies with "the knowledge and resources to create food for the future", he added.
Mr Heng was speaking at the Food Industry Asia Food for the Future Summit held yesterday at the Grand Hyatt Hotel.
The summit brought together big names in the food industry - such as Coca-Cola, Danone and Unilever - to discuss issues affecting the industry's future.
$4.3 BILLION INDUSTRY
For a country with no extensive land or agricultural resources, this is a commendable base for us to build on and grow.
FINANCE MINISTER HENG SWEE KEAT (above), on Singapore's food manufacturing industry, which was worth $4.3 billion last year and employed more than 48,000 workers.
These include the challenge of producing food for a growing global population despite limited natural resources, and how climate change and increasing urbanisation will impact the industry.
FoodInnovate will equip firms with knowledge about food science and the market, and give them access to the physical infrastructure needed to adopt new technologies.
It will also build a base for agri-food start-ups here, ensure that government regulations support innovation, and create platforms for the "cross-pollination" of ideas.
Last year, the food manufacturing industry was worth $4.3 billion or about 1.1 per cent of Singapore's gross domestic product.
It employed more than 48,000 workers.
"For a country with no extensive land or agricultural resources, this is a commendable base for us to build on and grow," Mr Heng said.
He recounted an encounter with food industry leaders years ago, when he was a young civil servant. They had taken offence when a senior economic planner told them that they were in a "sunset industry".
"They told me: 'There is no sunset industry; only sunset thinking'," Mr Heng said, stressing the importance of innovation. "That quote has stayed with me."
Mr Ehab Abou-Oaf, who is Mars Wrigley Confectionery's regional president for Asia-Australia, Middle East and Africa, said the time has come for food manufacturers to collaborate and innovate, no matter how big they are.
"Singapore is setting a platform to help companies to work together," he said.
"It could become a think-tank for Asean and the rest of Asia."