SINGAPORE - Singaporeans eat three to five times more meat and eggs than is environmentally sustainable, according to a new study published on Thursday (Jan 17) in medical journal The Lancet and local figures.
But experts here believe it will be hard to adjust local diets to be planet-friendly.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you