Singapore-based company wins UN award for creating healthier sugar

Nutrition Innovation's brown sugar with low glycaemic index, sold under the brand The Better Brown. PHOTO: NUTRITION INNOVATION
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Sugar has a bad rap when it comes to healthy eating, but one company is set on changing that.

Singapore-based food technology company Nutrition Innovation produces raw sugar that is healthier and is packed with more nutrients and fibre compared with refined white sugar.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's WhatsApp Channel and get the latest news and must-reads.